Oatmeal, Granola and Milk, Bacon and Cheese Croissant, Ham and Cheese Croissant, Breakfast Sandwich, Hard Boiled Eggs, Yogurt Parfait, Greek Yogurt, Fresh Fruit Pots, Fresh Fruit Pieces.
Butter Croissant, Pan Au Chocolat, Pain Au Raisin, Almond Croissant.
Caffè Nero Breakfast Sandwich
Baked Frittata made with fresh eggs, roasted tomatoes, bacon with emmental cheese and arugula served on a toasted ciabatta.
Caprese on Baguette
Fresh mozzarella, garden fresh tomatoes, basil leaf and extra virgin olive oil.
Prosciutto de Parma with Mascarpone
The crown jewel of hams with a touch of mascarpone pressed on a baguette.
Turkey Club Ciabatta
Sliced turkey, bacon, arugala, tomatoes and cracked pepper mayonnaise on Ciabatta.
Roasted Vegetable Focaccia
Focaccia pressed with roasted peppers, eggplant, squash and zucchini and an olive tapenade spread drizzled with pesto aioli.
Ham and Cheese Baguette
Rosemary ham with emmental cheese withbutter on a baguette.
Tuna Salad Sandwich on Ciabatta
All white tuna tossed with celery and mayonnaise served with baby field greens on a ciabatta.
Bacon, lettuce and tomato with pesto aioli served on a ciabatta.
Artisan Italian on Focaccia
Rosemary ham, hard salami and mortadella topped with provolone and olive salad.